Starters:

Sweet potato soup with thyme and sour cream / As main course ISK 1,250
Fish soup with assorted seafood / As main course ISK 1,650
Cured salmon tartar, toast and honey sauce
Salad with mozzarella, tomatoes, cucumber and red onion


Main Courses:

Catch of the day, fresh off the docks every day
Grilled salmon with hollandaise sauce, creamy barley and hause vegetable
Salad with smoked salmon, shrimp, egg and garlic sauce
Hamburger 140 g, top quality beef, brioche bread, bacon salsa, tomato mayo, lettuce and cheese
Chicken burger, brioche bread, bacon salsa, chili-mayo, rucola and camembert


Vegetarian-Vegan:

We substitute main courses for vegetarians, please let us know in advance
Tagliatelle with vegetable of the day, nuts and olive oil. Served with garlic bread and salad
Grilled nut steak, sweet potato mash, Jerusalem artichoke, arugula salad and avocado sauce


Desserts:

Whipped local “skyr” with cinnamon, blueberry and sorbet
Warm chocolate cake with ice cream


NET price. Main course ISK 2,100. Two courses ISK 3,200. Three courses ISK 4,300.
Coffee and tea included.
Valid: 16.05.2019 – 15.05.2020