Slow cooked with Mediterranean mashed potatoes, garlic, olives, herb salad and parmesan sauce.
Dijon glazed breast, sweet potatoes, garlic vegetable and date sauce.
potato terrine, root vegetable and lamb stock sauce.
with potato fondant, fried mushrooms and béarnaise sauce.
with sweet potatoes, Jerusalem artichoke, rucola salad and avocado sauce.
Book a table