Dijon glazed breast, sweet potatoes, garlic vegetable and date sauce.
potato terrine, root vegetable and lamb stock sauce.
with potato fondant, fried mushrooms and béarnaise sauce.
creamed barley, pickled cucumber, salad and white wine sauce.
Slow cooked with Mediterranean mashed potatoes, garlic, olives, herb salad and parmesan sauce.
Please ask the waiter.
with sweet potatoes, Jerusalem artichoke, rucola salad and avocado sauce.
Served with salad, cocktail sauce and French fries
bacon salsa, cheese brioche bread, lettuce, tomatoes, herb-mayo
camembert cheese, brioche bread, red onion chutney, rucola salad and chili mayo.
lamb bacon, cheese, brioche bread, friend mushrooms and onion and béarnaise.
brioche bread bun, rucola and Japanese mayo.
marinated beef, onion, mushrooms, bell pepper, salad and truffle mayo.
fried mushrooms, sesam bread, vegan cheddar, lettuce, tomatoes, pickled cucumber, honey-vegan mayo.
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