Dijon glazed breast, sweet potatoes, garlic vegetable and date sauce.
Slowly cooked fillet, potato terrine, root vegetable and lamb stock sauce.
Grilled beef tenderloin with potato fondant, fried mushrooms and Béarnaise sauce.
Butter fried, creamed barley, pickled cucumber, salad and citrus sauce.
Slow cooked with Mediterranean mashed potatoes, herb salad and parmesan sauce.
Please ask the waiter.
Boiled in tomat basil sauce with fried vegetables and salad.
Grilled, sweet potatoes, Jerusalem artichoke, rucola salad and avocado sauce.
Served with cocktail sauce and French fries
140 g top quality beef, brioche bread, bacon salsa, tomato mayonnaise, salad and cheese.
140 g breast of chicken, brioche bread, bacon salsa, chili mayonnaise, rucola salad and camembert cheese.
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