Please ask the waiter.
Slow cooked with Mediterranean mashed potatoes, garlic, olives, herb salad and parmesan sauce.
creamed barley, pickled cucumber, salad and white wine sauce.
Dijon glazed breast, sweet potatoes, garlic vegetable and date sauce.
potato terrine, root vegetable and lamb stock sauce.
with potato fondant, fried mushrooms and béarnaise sauce.
with sweet potatoes, Jerusalem artichoke, rucola salad and avocado sauce.
Served with salad, cocktail sauce and French fries
bacon salsa, cheese brioche bread, lettuce, tomatoes, herb-mayo
camembert cheese, brioche bread, red onion chutney, rucola salad and chili mayo.
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