Starters
Langoustine soup
fried langoustine and light whipped cream
1.950 ISK
Sweet potato soup
with timian and rucola salad
1.750 ISK
Carpaccio
“tenderloin or beef”, walnut, parmesan, rucola and truffle oil
2.250 ISK
Main Courses
Light salted filled of cod
Slow cooked with Mediterranean mashed potatoes, garlic, olives, herb salad and parmesan sauce
3.900 ISK
Grilled chicken breast
Dijon glazed breast, sweet potatoes, garlic vegetable and date sauce
4.900 ISK
Slow cooked filled of lamb
potato terrine, root vegetable and lamb stock sauce
4.900 ISK
Grilled beef tenderloin
with potato fondant, fried mushrooms and béarnaise sauce
5.900 ISK
Grilled nut steak
with sweet potatoes, Jerusalem artichoke, rucola salad and avocado sauce3.100 ISK
Deserts
House fruit and berries
with lime sorbet
1.300 ISK
Chocolate cake
Warm with liquid center, vanilla ice cream and strawberries
1.550 ISK
Crème Brûlée
Classic, caramelized, vanilla and fruit
1.700 ISK
Children's menu
Children’s menu is valid for 12 years and younger.
Fruit juice and baby ice cream are included with all dishes.
Hamburger
Hamburger with french fries, salad and sauce
900 ISK
Chicken
Chicken breast with french fries, salad and sauce
900 ISK
Sandwich
Ham and cheese sandwich with french fries, salad and sauce
900 ISK
Pasta
Pasta with cheese sauce and ham
900 ISK
Pizza
Pizza with ham and pineapple.
900 ISK
Fish
Fried fish with fries, salad and sauce
900 ISK
Light Courses
Tagliatelli with shellfish
and today’s fish in white wine cream. Served with garlic bread and salad
3.100 ISK
Penne with chicken
bacon and mushroom in cheese sauce. Served with garlic bread and salad
2.900 ISK
Tagliatelle with today’s vegetable
nuts and olive oil. Served with garlic bread and salad
2.900 ISK
Lunch Menu
Icelandic meat soup
slowly cooked lamb in meat broth. Root vegetables, newly baked bread
1.900 ISK
Sweet potato soup
with timian and rucola salad
1.250 ISK
Salad
with smoked salmon shrimp, egg and garlic sauce
1.900 ISK
Salad
with grilled chicken, orange, cashew nuts and ginger dressing
1.900 ISK
Tagliatelle with shellfish
and today’s fish in white wine cream. Served with garlic bread and salad
2.300 ISK
Penne with chicken
bacon and mushrooms in cheese sauce. Served with garlic bread and salad
2.100 ISK
Tagliatelle with today’s vegetable
nuts and olive oil. Served with garlic bread and salad
2.100 ISK
Seafood soup
with assorted seafood in creamy fish stock with newly baked bread
1.900 ISK
Catch of the day
fresh off the docks every day. Please ask the waiter
2.800 ISK kr.
Grilled chicken breast
dijon, sweet potatoes, garlic vegetables and date sauce
3.700 ISK
HVER the burger
bacon salsa, cheese, brioche bread, lettuce, tomatoes, herb-mayo
1.900 ISK
Chicken burger
camembert cheese, brioche bread, red onion chutney, rucola salad and chili mayo
1.900 ISK
Vegetable burger
fries mushrooms, sesame bread, vegan cheddar, lettuce, tomatoes, pickled cucumber, honey-vegan mayo
1.800 ISK
